Cooking Instructions
CAUTION: This product may be sous vide cooked in its sealed pouch in a rolling boil. After heating, the pouch and contents will be hot. Open slowly and away from face. When cooking do not puncture, do not microwave. Refrigerate unused portions promptly and follow safe food-handling guidelines.
Follow these Simple Steps:
Step 1
Find a pot large enough to hold 1 or 2 of your Rad Cat Bars and fill about 3/4 full of water.
Step 3
Carefully place 1 or 2 frozen Rad Cat bars into your pot of boiling water.
Step 5
Remove product using a tongs or other kitchen utensil. Product will be hot, do not grab or touch with your hands.
Step 2
Bring your pot of water to a rolling boil. (The time it takes to bring to a boil will vary by altitude.)
Step 4
Allow the water to come back up to a rolling boil and cook for at least 15 minutes to achieve a fully cooked internal temperature of 165 Degrees Fahrenheit.
Step 6
Allow Product to cool to room temperature before feeding. Refrigerate unused portions promptly and follow safe food handling guidelines.